Easy Mangalorean Anjal Tawa Fry Recipe for Lunch and Dinner

Table of Contents

Introduction

What Is Anjal Fish?

Why You’ll Adore This Anjal Tawa Fry

Ingredients Required

How to Make Anjal Tawa Sear (Step-by-Step)

Tips for Idealize Tawa Fry

Serving Suggestions

Storage Tips

FAQs

1. Introduction

Anjal Tawa Broil is a prevalent Mangalorean coastal angle formula made utilizing new diviner angle marinated with flavors and shallow-fried on a tawa. This dish is cherished for its fresh exterior, succulent interior, and striking coastal flavors. It is frequently served as a side dish with rice and angle curry.

2. What Is Anjal Fish?

Anjal angle is moreover known as Diviner Angle or Surmai. It has firm tissue, gentle flavor, and assimilates flavors exceptionally well, making it culminate for tawa broil and profound broil recipes.

3. Why You’ll Adore This Anjal Tawa Fry

Easy and speedy to prepare

Authentic Mangalorean taste

Requires straightforward wash room ingredients

Perfect for lunch or dinner

Healthy compared to deep-fried fish

4. Fixings Required

Anjal  cuts – 5 to 6

Red chili powder – 1½ tsp

Turmeric powder – ¼ tsp

Pepper powder – ½ tsp

Tamarind glue or lemon juice – 1 tsp

Garlic glue – 1 tsp

Ginger glue – ½ tsp

Salt – to taste

Rice flour or rava – for coating

Coconut oil or vegetable oil – for frying

5. How to Make Anjal Tawa Sear (Step-by-Step)

Wash the anjal angle cuts well and pat them dry.

In a bowl, blend ruddy chili powder, turmeric, pepper powder, salt, tamarind glue, garlic glue, and ginger paste.

Apply this zest glue equitably on the angle slices.

Marinate for at slightest 20–30 minutes for best flavor.

Coat the marinated angle softly with rice flour or rava.

Heat oil on a tawa over medium heat.

Place the angle cuts carefully and broil until brilliant and crisp.

Flip delicately and sear the other side evenly.

Remove and serve hot.

6. Tips for Culminate Tawa Fry

Always utilize new angle for best taste.

Do not pack the tawa.

Fry on medium warm to maintain a strategic distance from burning.

Coconut oil improves bona fide Mangalorean flavor.

7. Serving Suggestions

Serve hot with steamed rice and angle curry

Pair with neer dosa or bubbled rice

Add cut onions and lemon wedges on the side

8. Capacity Tips

Best eaten fresh

Can be refrigerated for up to 1 day

Reheat on tawa, not in microwave, to keep it crispy

9. FAQs

Q1. Can I profound sear anjal angle instep of tawa fry?
Yes, but tawa broil is more advantageous and keeps the angle juicy.

Q2. Which oil is best for anjal tawa fry?
Coconut oil gives the most true coastal taste.

Q3. Can I utilize solidified soothsayer fish?
Fresh angle is suggested, but appropriately defrosted solidified angle can be used.

Q4. How long ought to I marinate the fish?
At slightest 20 minutes; longer marination gives way better flavor.

Q5. Is anjal angle great for health?
Yes, it is wealthy in protein and omega-3 greasy acids.