Celebrate Maha Shivaratri 2026 with Shivaratri Special Sabudana Khichdi 2026 – Perfect Vrat Recipe with Soaking Tips, an easy, non-sticky Sabudana Khichdi recipe made specially for fasting. Learn the perfect soaking method, cooking tips, and step-by-step process to prepare a fluffy, delicious, and energy-rich fasting dish at home.
Sabudana Khichdi is one of the most well known vrat (fasting) dishes arranged amid Maha Shivaratri. In 2026, aficionados will once once more plan this light, energy-rich dish as portion of their sacrosanct fasting customs. Made with drenched sabudana (sago pearls), peanuts, potatoes, and mellow flavors, this formula is straightforward, sattvic, and culminate for keeping you energized all through the fast.
Table of Contents
Introduction
Why Sabudana Khichdi is Uncommon for Shivaratri
Shivaratri Special Sabudana Khichdi 2026 – Perfect Vrat Recipe with Soaking Tips
Ingredients List
How to Splash Sabudana Properly
Step-by-Step Recipe
Tips for Non-Sticky Khichdi
Health Benefits
Serving Suggestions
FAQ
Introduction
Sabudana Khichdi is a conventional Indian fasting formula commonly arranged amid Shivaratri, Navratri, and Ekadashi. It is gluten-free, light on the stomach, and gives moment vitality, making it perfect for vrat days.
Why Sabudana Khichdi is Uncommon for Shivaratri
During Shivaratri fasting:
Devotees maintain a strategic distance from customary grains.
Rock salt (sendha namak) is utilized instep of ordinary salt.
Onion and garlic are avoided.
Food is kept straightforward and sattvic.
Sabudana fits impeccably into these fasting rules and is considered immaculate and energizing.
Ingredients
1 container sabudana (sago pearls)
2 medium potatoes (bubbled & diced)
½ container simmered peanuts (crushed)
1–2 green chilies (finely chopped)
1 tsp cumin seeds
8–10 curry clears out (optional)
2 tbsp ghee or oil
Rock salt (sendha namak) to taste
1 tsp sugar (optional)
1 tbsp lemon juice
Fresh coriander takes off for garnish
How to Drench Sabudana Properly
Rinse sabudana 2–3 times until water runs clear.
Add water fair sufficient to cover the sabudana.
Soak for 5–6 hours or overnight.
After drenching, press a pearl between fingers — it ought to pound easily.
Fluff delicately with a fork some time recently cooking.
Appropriate dousing anticipates sticky khichdi.
Step-by-Step Sabudana Khichdi Recipe
Heat ghee in a pan.
Add cumin seeds and let them splutter.
Add green chilies and curry leaves.
Add bubbled potatoes and sauté for 2–3 minutes.
Add splashed sabudana and blend gently.
Add pulverized peanuts, shake salt, and sugar.
Cook on moo fire for 4–5 minutes, blending gently.
Once sabudana turns translucent, switch off flame.
Add lemon juice and embellish with coriander.
Your Shivaratri Uncommon Sabudana Khichdi is prepared! 🙏
Tips for Non-Sticky Khichdi
Utilize medium-sized sabudana
Do not include overabundance water whereas soaking
Continuously cook on moo flame
Maintain a strategic distance from over-stirring
Include peanuts for texture
Wellbeing Benefits
Provides moment vitality amid fasting
Gluten-free
Easy to digest
Rich in carbohydrates
Peanuts include protein and sound fats
Serving Suggestions
Serve hot with new curd
Add a side of vrat aloo jeera
Pair with sweet lassi or buttermilk
Regularly Inquired Questions (FAQ)
Q1. Can I douse sabudana for less time?
It’s best to splash at slightest 5 hours. Fast dousing may make it difficult in the center.
Q2. Why does sabudana khichdi gotten to be sticky?
Too much water or overcooking causes stickiness.
Q3. Can I make it without potatoes?
Yes, but potatoes include delicate quality and adjust the texture.
Q4. Is sabudana permitted in Shivaratri fast?
Yes, it is commonly devoured amid fasting as it is grain-free.
Q5. Can I plan it in advance?
It tastes best new but can be warmed gently.
Conclusion
Sabudana Khichdi is a must-make dish for Shivaratri 2026. It is basic, feeding, and superbly adjusted with fasting conventions. Get ready this wholesome vrat formula and celebrate the divine night of Ruler Shiva with dedication and delightful nourishment.