Make authentic Mumbai street-style Vada Pav at home with golden crispy batata vada, soft buttered pav, and traditional spicy garlic chutney in this easy step-by-step Bombay Vada Pav Recipe – Crispy Batata Vada with Spicy Garlic Chutney. Vada Pav is one of India’s most adored road nourishments. Famously known as the “Indian Burger,” this hot … Read more
Homemade Egg Pizza Recipe – Crispy Cheesy & Ready in 15 Minutes: A simple step-by-step egg pizza recipe you can make on tawa or in oven with fresh eggs, vegetables, and melted cheese Egg Pizza is a speedy, protein-rich, and budget-friendly formula that can be arranged for breakfast, evening snacks, or indeed supper. This straightforward … Read more
Deepavali Special Karji Recipe – Crispy Coconut Karanji for Diwali 2026 – Simple and Tasty Diwali Special Sweet Recipe for Festive Celebrations Deepavali is a celebration of lights, bliss, and delightful desserts. One of the most well known conventional desserts arranged amid Diwali is Karji (moreover known as Karanji or Gujiya). This fresh, sweet dumpling … Read more
Quick and Easy Homemade Banana Buns -Famous South Indian Coastal Delight Mangalore Fashion Banana Buns (too called Mangalorean Buns or Sweet Banana Poori) is a prevalent coastal Karnataka formula. These buns are delicate, soft, marginally sweet, and culminate for evening breakfast or tea-time snacks. Customarily served with coconut chutney or sambar, this dish is cherished … Read more
Traditional Coastal Karnataka Idli and Chicken Sukka with Simple Ingredients Mangalore cooking is popular for its wealthy flavors, coconut-based masalas, and conventional cooking fashion. Mangalore Idli (moreover called Mallige Idli) is delicate, cushy, and somewhat sweet in taste. It sets flawlessly with Mangalore Chicken Sukka, a fiery and dry chicken dish made with broiled flavors … Read more
Easy step- by -step green chicken gravy recipe made with fresh herbs, simple spices, and ready in under 30 minutes Green Chicken Sauce is a delightful, gently zesty, and fragrant Indian curry made with new herbs like coriander and mint. This basic formula is culminate for lunch or supper and sets magnificently with rice, roti, … Read more
Crispy Mushroom Pakoda to Enjoy in the Evening-Ready in Just 5 Minutes Mushroom Pakoda is a crunchy and flavorful Indian squander made utilizing new mushrooms, gram flour (besan), flavors, and herbs. This simple vegan nibble is culminate for evening tea, stormy days, or as a party starter. Fresh on the exterior and delicious interior, mushroom … Read more
Easy Homemade Beetroot Mint Puri for Healthy Vegetarian Morning Beetroot and Mint Puri is a nutritious turn on the conventional Indian puri. Made with new beetroot puree and mint takes off, this puri is normally colorful, gently spiced, and stuffed with vitamins. It is idealize for breakfast, lunchbox, or happy dinners and sets flawlessly with … Read more
Introduction to Mangalorean Chicken Curry and Rotti Mangalorean Chicken Curry and Rotti is a conventional coastal Karnataka dish cherished for its wealthy coconut flavor and comforting taste. This classic combination is a staple in numerous Mangalorean homes, particularly for lunch and supper. The fiery chicken curry sets delightfully with delicate, lean rotti made from rice … Read more
What Are Veg Spring Rolls? Vegetarian spring rolls are a well known Indo-Chinese nibble known for their crunchy external layer and flavorful vegetable filling. These rolls are idealize for evening snacks, parties, or as a starter for extraordinary suppers. Made with new vegetables and mellow flavors, veg spring rolls are simple to plan at domestic … Read more
