Indroduction to South Indian Capsicum Fry

Table of Contents

Ingredients Required

Step-by-Step Method

Tips for Culminate Capsicum Fry

Serving Suggestions

Variations

Frequently Inquired Questions (FAQ)

1. Introduction

Capsicum sear is a speedy and solid Indian side dish made with new green capsicum and fundamental flavors. This basic formula is idealize for regular suppers and sets well with rice, roti, or chapati. It is softly spiced, fragrant, and prepared in fair 15–20 minutes.

2. Fixings Required

2 medium capsicum (green chime peppers), sliced

1 medium onion, daintily sliced

2 tablespoons oil

½ teaspoon mustard seeds

½ teaspoon cumin seeds

1 green chilli, finely chopped

¼ teaspoon turmeric powder

½ teaspoon ruddy chilli powder

Salt to taste

Few curry clears out (optional)

3. Step-by-Step Method

Heat oil in a container on medium flame.

Add mustard seeds and let them splutter.

Add cumin seeds and curry leaves.

Add cut onions and sauté until delicate and light golden.

Add chopped green chilli and turmeric powder.

Add cut capsicum and blend well.

Add salt and ruddy chilli powder.

Cover and cook on moo fire for 5–7 minutes.

Stir once in a while until capsicum is delicate but still somewhat crunchy.

Switch off the fire and serve hot.

4. Tips for Culminate Capsicum Fry

Do not overcook capsicum; it ought to stay marginally crunchy.

Cook on moo fire to dodge burning.

Use new capsicum for best flavor.

5. Serving Suggestions

Serve with steamed rice and dal

Goes well with chapati or roti

Perfect as a side dish for curd rice

6. Variations

Capsicum Potato Sear: Include bubbled potato slices

Capsicum Masala: Include garam masala and coriander powder

Capsicum Shelled nut Sear: Include simmered shelled nut powder for additional taste

7. Regularly Inquired Questions (FAQ)
Q1. Can I utilize ruddy or yellow capsicum?
Yes, you can utilize any color capsicum or blend them.
Q2. Is capsicum broil healthy?
Yes, capsicum is wealthy in vitamins A and C and is moo in calories.
Q3. Can I make this without onion?
Yes, you can skip onion and cook capsicum with flavors only.
Q4. How long does capsicum sear remain fresh?
It tastes best when served new but can be put away for one day in the fridge.