Quick and Easy Homemade Banana Buns -Famous South Indian Coastal Delight

Mangalore Fashion Banana Buns (too called Mangalorean Buns or Sweet Banana Poori) is a prevalent coastal Karnataka formula. These buns are delicate, soft, marginally sweet, and culminate for evening breakfast or tea-time snacks. Customarily served with coconut chutney or sambar, this dish is cherished for its special taste and basic ingredients.

Table of Contents

Introduction

Ingredients

Step-by-Step Preparation

Tips for Idealize Banana Buns

Serving Suggestions

Health Benefits

Frequently Inquired Questions (FAQ)

Introduction

Banana Buns are a popular Udupi–Mangalore uncommon dish made utilizing ready bananas, maida (all-purpose flour), sugar, and curd. The mixture is aged for a few hours, which gives the buns their delicate and feathery texture.This formula is simple to get ready and requires exceptionally fundamental fixings accessible at home.

Ingredients

2 ready bananas

2 glasses maida (all-purpose flour)

2–3 tablespoons sugar

2 tablespoons curd 

½ teaspoon heating soda

1 tablespoon cumin seeds (optional)

A squeeze of salt

Oil for profound frying

Step-by-Step Preparation

Step 1: Plan Banana Mixture

Mash the ready bananas in a bowl until smooth. Include sugar, salt, curd, heating pop, and cumin seeds. Blend well.

Step 2: Make the Dough

Add maida small by small to the banana blend and manipulate into a delicate dough.
Cover and let it rest for 6–8 hours (or overnight) for fermentation.

Step 3: Shape the Buns

After aging, work the mixture slightly.
Divide into little balls and roll into little thick puri shapes.

Step 4: Profound Fry

Heat oil in a kadai.
Fry the rolled buns on medium fire until brilliant brown and puffed.
Remove and put on tissue paper.

Tips for Idealize Banana Buns

Utilize exceptionally ready bananas for normal sweetness.

Do not include as well much curd; mixture ought to be delicate but not sticky.

Maturation is imperative for softness.

Broil on medium fire to cook equitably inside.

 Serving Suggestions

Serve hot with coconut chutney

Pair with vegetable sagu

Enjoy with evening tea or coffee

 Wellbeing Benefits

Bananas give characteristic energy.

Good choice for kids’ evening snacks.

Homemade and preservative-free.

As often as possible Inquired Questions (FAQ)

 1. Why are my banana buns hard?

If mixture is not matured legitimately or oil is as well hot, buns may ended up hard.

 2. Can I utilize wheat flour instep of maida?

Yes, you can utilize wheat flour, but surface will be marginally dense.

 3. How long ought to the batter rest?

Minimum 6 hours for best softness.

 4. Can I maintain a strategic distance from profound frying?

Traditionally it is profound browned. Heating may alter surface and taste.

 5. How to store banana buns?

Store in air proof holder for 1 day at room temperature.