Deepavali Special Karji Recipe – Crispy Coconut Karanji for Diwali 2026 – Simple and Tasty Diwali Special Sweet Recipe for Festive Celebrations
Deepavali is a celebration of lights, bliss, and delightful desserts. One of the most well known conventional desserts arranged amid Diwali is Karji (moreover known as Karanji or Gujiya). This fresh, sweet dumpling filled with coconut and dry natural products is a must-have in numerous Indian homes.
In this article, let’s learn how to make Deepavali Extraordinary Karji at domestic with straightforward ingredients.
Table of Contents
Introduction to Karji
Ingredients Required
Preparation Time
Step-by-Step Karji Recipe
Tips for Idealize Firm Karji
Storage Instructions
FAQ
1. Presentation to Karji
Karji is a conventional Indian sweet made amid celebrations like Deepavali, Holi, and uncommon family events. It has a fresh external layer made from maida (all-purpose flour) and a sweet stuffing made with coconut, sugar or jaggery, dry natural products, and cardamom powder.
Each locale has its claim variety, but the fundamental formula remains the same.
2. Fixings Required
For External Cover:
2 mugs maida (all-purpose flour)
2 tablespoons hot oil or ghee
A squeeze of salt
Water (as required to manipulate dough)
For Sweet Filling:
1 glass ground dry coconut
¾ container powdered sugar or ground jaggery
2 tablespoons simmered rava (semolina)
2 tablespoons chopped cashews
2 tablespoons chopped almonds
1 tablespoon raisins
½ teaspoon cardamom powder
For Frying:
Oil or ghee (as required)
3. Planning Time
Preparation Time: 20 minutes
Cooking Time: 20–25 minutes
Total Time: 45 minutes
4. Step-by-Step Karji Recipe
Step 1: Plan the Dough
Take maida in a bowl.
Add hot oil or ghee and blend well.
Add a squeeze of salt.
Slowly include water and manipulate into a hardened dough.
Cover and rest for 15–20 minutes.
Step 2: Get ready the Filling
In a dish, gently broil ground coconut for 2–3 minutes.
Add broiled rava and mix.
Switch off the fire and let it cool.
Add powdered sugar, dry natural products, raisins, and cardamom powder.
Mix everything well.
Step 3: Forming the Karji
Divide the batter into little balls.
Roll each ball into a little puri.
Place 1–2 tablespoons of filling in the center.
Fold into half-moon shape.
Seal the edges legitimately by squeezing with fingers or a fork.
Step 4: Frying
Heat oil on medium flame.
Fry karjis in clumps until brilliant brown.
Remove and deplete on kitchen paper.
Allow them to cool totally some time recently storing.
5. Tips for Culminate Firm Karji
Always manipulate hardened batter for firm texture.
Do not overload the stuffing.
Seal edges firmly to dodge breaking whereas frying.
Fry on medium-low fire for indeed cooking.
6. Capacity Instructions
Store in an waterproof container.
Stays new for 7–10 days at room temperature.
Keep absent from moisture.
7. Habitually Inquired Questions (FAQ)
1. Can I prepare Karji instep of frying?
Yes, you can heat at 180°C for 20–25 minutes until brilliant brown.
2. Can I utilize new coconut?
Yes, but dry cook legitimately and expend inside 2–3 days.
3. Why did my Karji open whereas frying?
Edges may not be fixed legitimately or batter may be as well soft.
4. Can I utilize jaggery instep of sugar?
Yes, jaggery gives a conventional and wealthy flavor.
5. Is Karji the same as Gujiya?
Yes, both are comparable desserts with slight territorial varieties.