Chicken Sukka – A Dry & Spicy Mangalorean Chicken Delicacy
Table of Contents
Introduction to Chicken Sukka
What Makes Chicken Sukka Special
Ingredients Required
Step-by-Step Method to Prepare Chicken Sukka
Tips for Perfect Chicken Sukka
Serving Suggestions
Health Benefits of Chicken Sukka
Frequently Asked Questions (FAQ)
1. Introduction to Chicken Sukka
Chicken Sukka is a famous dry chicken recipe from the coastal region of Karnataka, especially Mangalore and Udupi. The word “Sukka” means dry, and this dish is known for its thick masala coating, roasted coconut flavor, and bold spices. It is a favorite in South Indian homes and coastal restaurants.
2. What Makes Chicken Sukka Special
Unlike regular chicken curries, Chicken Sukka is cooked until all moisture evaporates, leaving behind a rich, aromatic masala. The use of freshly roasted coconut and whole spices gives it a unique texture and deep flavor that stands out from other chicken dishes.
3. Ingredients Required
For Chicken:
500 g chicken (bone-in preferred)
Salt to taste
Turmeric powder – ½ tsp
Red chilli powder – 1 tsp
For Sukka Masala:
Grated coconut – 1 cup
Dry red chillies – 5 to 6
Coriander seeds – 2 tsp
Cumin seeds – 1 tsp
Garlic cloves – 6
Ginger – 1 inch
Onion – 1 medium (sliced)
Curry leaves – few
Oil – 2 tbsp
4. Step-by-Step Method to Prepare Chicken Sukka
Heat oil in a pan and add curry leaves and sliced onions.
Sauté until onions turn golden brown.
Add ginger and garlic, cook until the raw smell disappears.
Add chicken, turmeric, chilli powder, and salt. Mix well.
Cover and cook the chicken on medium heat until soft.
Meanwhile, dry roast coconut, red chillies, coriander seeds, and cumin until aromatic.
Grind the roasted mixture into a coarse paste without adding water.
Add this masala to the cooked chicken and mix thoroughly.
Cook on low heat, stirring continuously, until the dish becomes dry.
Switch off the flame and rest for 5 minutes before serving.
5. Tips for Perfect Chicken Sukka
Use freshly grated coconut for authentic taste
Do not add water after adding the masala
Bone-in chicken gives better flavor
Slow cooking enhances aroma and texture
6. Serving Suggestions
Chicken Sukka tastes best with:
Neer Dosa
Roti or Chapati
Steamed rice
Appam or boiled rice
7. Health Benefits of Chicken Sukka
High in protein for muscle strength
Coconut provides healthy fats
Spices help in digestion
Less gravy means fewer calories
8. Frequently Asked Questions (FAQ)
Q1. Is Chicken Sukka very spicy?
Chicken Sukka is moderately spicy, but you can reduce chillies as per taste.
Q2. Can I use boneless chicken?
Yes, but bone-in chicken gives a richer flavor.
Q3. How long can Chicken Sukka be stored?
It stays fresh for up to 24 hours in the refrigerator.
Q4. Can Chicken Sukka be made without coconut?
Coconut is essential for authentic taste, but you can reduce the quantity if needed.
Q5. Is Chicken Sukka suitable for lunch boxes?
Yes, it is a dry dish and travels well.