Easy step- by -step green chicken gravy recipe made with fresh herbs, simple spices, and ready in under 30 minutes

Green Chicken Sauce is a delightful, gently zesty, and fragrant Indian curry made with new herbs like coriander and mint. This basic formula is culminate for lunch or supper and sets magnificently with rice, roti, chapati, or naan. If you are looking for a speedy and top notch chicken sauce with normal green masala, this formula is culminate for you.

Table of Contents

Introduction

Why You’ll Adore This Recipe

Ingredients Required

How to Make Green Masala Paste

Step-by-Step Cooking Method

Tips for Culminate Green Chicken Gravy

Serving Suggestions

Storage Instructions

Frequently Inquired Questions (FAQ)

Introduction

Simple Green Chicken Sauce is made utilizing new coriander clears out, mint takes off, green chilies, and essential Indian flavors. The dynamic green color comes normally from herbs, making it both sound and flavorful. This dish is common in numerous South Indian and coastal kitchens.

Why You’ll Cherish This Recipe

Easy to prepare

Uses straightforward kitchen ingredients

Fresh and fragrant flavor

Perfect for ordinary meals

No fake colors used

Fixings Required
For Chicken Gravy:

500 grams chicken (cleaned and cut)

2 tablespoons oil

1 expansive onion (finely chopped)

1 tomato (discretionary, chopped)

1 teaspoon ginger-garlic paste

Salt to taste

½ teaspoon turmeric powder

1 teaspoon garam masala

Water as needed

 For Green Masala Paste:

1 container new coriander leaves

½ glass mint leaves

2–3 green chilies

1 tablespoon lemon juice

2 tablespoons ground coconut (optional)

Little water for grinding

 How to Make Green Masala Paste

Wash coriander and mint takes off properly.

Add coriander, mint, green chilies, coconut, lemon juice, and small water into a mixer.

Grind into a smooth green paste.

Keep aside.

 Step-by-Step Cooking Method
Step 1: Sear the Base

Heat oil in a container. Include chopped onions and sauté until brilliant brown.

Step 2: Include Ginger-Garlic Paste

Add ginger-garlic glue and sear until crude scent disappears.

Step 3: Include Chicken

Add cleaned chicken pieces. Blend well and cook for 5–7 minutes.

Step 4: Include Spices

Add turmeric powder, salt, and garam masala. Blend well.

Step 5: Include Green Masala

Add the arranged green masala glue. Blend properly.

Step 6: Cook the Gravy

Add required water for sauce consistency. Cover and cook for 15–20 minutes until chicken gets to be delicate and completely cooked.

Step 7: Last Touch

Check salt and alter if required. Turn off the fire once oil somewhat isolates on top.

 Tips for Idealize Green Chicken Gravy

Always utilize new coriander and mint for shinning color.

Do not overcook after including green glue to keep up new flavor.

You can include a spoon of new cream for wealthy taste.

For fiery form, increment green chilies.

 Serving Suggestions

Serve hot with steamed rice

Tastes extraordinary with chapati or roti

Can be served with jeera rice

Best for lunch or end of the week dinner

 Capacity Instructions

Store in sealed shut holder in fridge for up to 2 days.

Reheat on moo fire some time recently serving.

Do not solidify if utilizing new herbs for best taste.

 Habitually Inquired Questions (FAQ) – Basic Green Chicken Gravy
1. What makes the chicken sauce green in color?

The green color comes from new coriander takes off and mint takes off utilized in the masala glue. No counterfeit color is added.

2. Can I make green chicken sauce without coconut?

Yes, coconut is discretionary. The sauce will still taste delightful without it. Coconut as it were includes thickness and gentle sweetness.

3. How do I keep the sauce shinning green?

Do not overcook after including the green masala glue. Cook on medium fire and maintain a strategic distance from tall warm to keep up the new green color.

4. Can I utilize boneless chicken for this recipe?

Yes, you can utilize boneless or bone-in chicken. Both work well, but bone-in chicken gives more flavor.

5. Is this green chicken sauce spicy?

It is gently hot. You can increment or diminish green chilies agreeing to your taste.

6. Can I get ready this sauce in a weight cooker?

Yes. After including chicken and masala, cook for 2 shrieks. At that point stew for a few minutes if needed.

7. How long can I store green chicken gravy?

You can store it in the fridge for up to 2 days in an hermetically sealed container.

8. What can I serve with green chicken gravy?

It tastes awesome with steamed rice, jeera rice, roti, chapati, naan, or indeed dosa.

9. Can I include cream to this recipe?

Yes, including 1–2 tablespoons of new cream gives a wealthier taste, but it is optional.

10. Can I make this formula ahead of time?

Yes, you can plan it a few hours prior. The flavors gotten to be indeed superior after resting for a few time.
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