Homemade Egg Pizza Recipe – Crispy Cheesy & Ready in 15 Minutes: A simple step-by-step egg pizza recipe you can make on tawa or in oven with fresh eggs, vegetables, and melted cheese
Egg Pizza is a speedy, protein-rich, and budget-friendly formula that can be arranged for breakfast, evening snacks, or indeed supper. This straightforward hand crafted pizza combines delicate pizza base, flavorful egg topping, and liquefied cheese to make a delightful dish cherished by kids and grown-ups alike.
This Homemade Egg Pizza Recipe – Crispy Cheesy & Ready in 15 Minutes is perfect for a quick meal.
If you are looking for a quick and simple pizza formula without complicated steps, this Egg Pizza formula is idealize for you.
Table of Contents
Introduction
Why You Will Cherish This Recipe
Ingredients Required
How to Make Egg Pizza – Step-by-Step
Tawa Strategy (Without Oven)
Oven Method
Tips for Culminate Egg Pizza
Variations
Serving Suggestions
Frequently Inquired Questions (FAQ)
Introduction
Egg Pizza is a fusion-style formula where beaten eggs are spread over a pizza base and topped with vegetables, flavors, and cheese. It is fast to plan and does not require yeast batter if you utilize a ready-made pizza base or bread.
This formula is perfect for active mornings, lunch boxes, or evening snacks.
Why You Will Adore This Recipe
Quick and simple to prepare
High in protein
Budget-friendly ingredients
Can be made without oven
Kid-friendly recipe
Fixings Required
Main Ingredients:
1 ready-made pizza base (or bread slices)
2 eggs
½ glass chopped onion
¼ container chopped capsicum
¼ container chopped tomato (expel seeds)
½ glass ground mozzarella cheese
2 tbsp pizza sauce
Spices:
½ tsp dark pepper powder
½ tsp ruddy chilli flakes
½ tsp blended herbs
Salt to taste
How to Make Egg Pizza – Step-by-Step
Step 1: Get ready Egg Mixture
In a bowl, break 2 eggs. Include salt and pepper. Beat well until fluffy.
Step 2: Plan Pizza Base
Spread pizza sauce equitably on the pizza base.
Step 3: Include Egg Layer
Pour the beaten egg blend equally over the base.
Step 4: Include Vegetables
Sprinkle chopped onion, capsicum, and tomato.
Step 5: Include Cheese & Seasoning
Add ground cheese on beat. Sprinkle chilli drops and blended herbs.
Tawa Strategy (Without Oven)
Heat a thick-bottomed dish on moo flame.
Place the arranged pizza carefully.
Cover with top and cook for 8–10 minutes on moo flame.
Cook until cheese dissolves and egg is completely set.
Broiler Method
Preheat broiler at 180°C for 10 minutes.
Place pizza on heating tray.
Bake for 12–15 minutes until cheese softens and edges turn golden.
Tips for Idealize Egg Pizza
Always cook on moo fire in tawa method.
Remove tomato seeds to dodge soaked pizza.
Use new eggs for superior taste.
Add more cheese for additional tacky flavor.
Variations
Add bubbled corn or mushrooms.
Add chicken pieces for non-veg version.
Use entirety wheat pizza base for more beneficial option.
Make smaller than expected egg pizzas utilizing bread slices.
Serving Suggestions
Serve hot with tomato ketchup or chilli sauce.
Pair with cold juice or milkshake.
Cut into cuts and serve for kids’ nibble time.
Habitually Inquired Questions (FAQ)
1. Can I make egg pizza without cheese?
Yes, but cheese gives way better taste and texture.
2. Can I utilize bread instep of pizza base?
Yes, bread cuts work superbly for scaled down egg pizza.
3. How do I know when egg pizza is cooked?
The egg layer ought to be firm and cheese totally melted.
4. Can I store remaining egg pizza?
It is best served new, but you can refrigerate for 1 day and warm some time recently serving.
5. Is egg pizza healthy?
Yes, it contains protein from eggs and can be made more advantageous utilizing entirety wheat base and less cheese.