Celebrate Maha Shivaratri 2026 with this authentic Karnataka-style Kadle Thabittu recipe made using roasted gram flour, pure jaggery, and aromatic ghee. A simple, traditional vrat sweet perfect for naivedyam and festive fasting at home. Try our Shivaratri 2026 Special Sweet Recipe – Kadle Thabittu with Jaggery & Ghee for a delightful treat!
Shivaratri is one of the most sacrosanct Hindu celebrations devoted to Master Shiva. Amid Maha Shivaratri, lovers get ready straightforward, sattvic, and conventional desserts as naivedyam (advertising). Kadle Thabittu is a well known Karnataka-style sweet made with simmered gram flour, jaggery, and ghee. It is simple to get ready, nutritious, and idealize for fasting days.
Table of Contents
Introduction
This Shivaratri 2026 Special Sweet Recipe – Kadle Thabittu with Jaggery & Ghee will surely enhance your celebrations.
What is Kadle Thabittu?
Why It Is Extraordinary for Shivaratri
Ingredients Required
Step-by-Step Preparation
Tips for Idealize Texture
Health Benefits
Serving & Capacity Tips
Frequently Inquired Questions (FAQ)
Introduction
Kadle Thabittu is a conventional sweet from Karnataka commonly arranged amid devout celebrations and vrat days. It is made utilizing fundamental wash room fixings and requires exceptionally small time.
What is Kadle Thabittu?
“Kadle” implies chickpea (gram), and “Thabittu” alludes to a delicate sweet blend or fudge-like arrangement. It has a wealthy, nutty smell and dissolves delicately in the mouth.
Why It Is Uncommon for Shivaratri
Made with basic and unadulterated ingredients
No onion or garlic
Suitable for fasting (vrat)
Offered as naivedyam to Ruler Shiva
Provides vitality amid fasting
Fixings Required
1 glass broiled gram flour (besan)
¾ container ground jaggery
2–3 tbsp ghee
2 tbsp ground coconut (optional)
½ tsp cardamom powder
1–2 tbsp chopped cashews or almonds (optional)
Step-by-Step Preparation
Step 1: Broil the Flour
Heat ghee in a skillet. Include gram flour and broil on moo fire until fragrant and marginally golden.
Step 2: Plan Jaggery Syrup
In another skillet, dissolve jaggery with 2–3 tbsp water. Strain to expel impurities.
Step 3: Blend Together
Add jaggery syrup gradually into the simmered flour whereas mixing continuously.
Step 4: Include Flavor
Add cardamom powder, coconut, and nuts. Blend well.
Step 5: Set the Sweet
Transfer blend to a lubed plate and spread evenly.
Let it cool and cut into pieces.
Your Shivaratri Extraordinary Kadle Thabittu is prepared
Tips for Idealize Texture
Cook flour on moo fire to maintain a strategic distance from burning
Do not overcook jaggery syrup
Mix persistently whereas mixing
Utilize new jaggery for way better taste
Wellbeing Benefits
Good source of energy
Rich in protein (from gram flour)
Contains press (from jaggery)
Homemade and preservative-free
Serving & Capacity Tips
Serve as prasad amid Shivaratri puja
Store in an air proof container
Stays new for 3–4 days at room temperature
Habitually Inquired Questions (FAQ)
Q1. Can I utilize sugar instep of jaggery?
Yes, but jaggery gives conventional flavor and superior nutrition.
Q2. Is Kadle Thabittu reasonable for fasting?
Yes, it is commonly arranged amid vrat and devout occasions.
Q3. Why does my blend gotten to be as well hard?
Overcooking jaggery syrup can make it difficult. Cook fair until melted.
Q4. Can I make it vegan?
Yes, supplant ghee with coconut oil.
Q5. Can I include dry fruits?
Yes, chopped cashews, almonds, or raisins upgrade taste.