Easy & Spicy Mackerel Fish Fry Made on Tawa in Just 30 Minutes
Mackerel angle tawa broil is a straightforward however flavorful coastal dish made with new mackerel marinated in fragrant flavors and shallow-fried on a tawa until fresh. Known as Bangude Broil in coastal Karnataka, this formula is idealize for lunch or supper with rice and curry.
If you adore fish formulas like Indian Mackerel Masala Sear and hot coastal dishes, this simple tawa sear will gotten to be your favorite!
Table of Contents
Introduction
Ingredients Required
How to Clean and Plan Mackerel
Step-by-Step Mackerel Angle Tawa Broil Recipe
Tips for Culminate Firm Angle Fry
Serving Suggestions
Storage Tips
FAQs
Introduction
Mackerel, moreover known as Bangude in Kannada, is a prevalent angle in coastal locales of India. It is wealthy in omega-3 greasy acids and has a solid, tasty flavor. This tawa broil formula employments fundamental flavors and exceptionally small oil, making it more beneficial than deep-fried versions.
Fixings Required
4 new mackerel angle (cleaned and slit)
1 tablespoon ruddy chili powder
½ teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon ginger-garlic paste
1 tablespoon lemon juice
Salt to taste
2 tablespoons rice flour (for crispiness)
2–3 tablespoons oil (for shallow frying)
Few curry clears out (optional)
How to Clean and Plan Mackerel
Wash the angle completely in running water.
Remove the head and inside parts.
Make 2–3 openings on both sides of the angle for way better marination.
Pat dry with a clean cloth.
Step-by-Step Mackerel Angle Tawa Broil Recipe
Step 1: Get ready the Marinade
In a bowl, blend ruddy chili powder, turmeric, coriander powder, ginger-garlic glue, lemon juice, salt, and rice flour. Include a few drops of water to make a thick paste.
Step 2: Marinate the Fish
Apply the masala equitably over the angle, counting interior the slits.
Let it marinate for at slightest 20–30 minutes for best flavor.
Step 3: Warm the Tawa
Heat a level container (tawa) and include oil. Once hot, put curry clears out for additional aroma.
Step 4: Sear the Fish
Place the marinated angle tenderly on the tawa.
Cook on medium fire for 4–5 minutes on each side until brilliant brown and crispy.
Step 5: Serve Hot
Remove from the container and serve immediately.
Tips for Idealize Fresh Angle Fry
Always utilize new angle for best taste.
Add rice flour or semolina for additional crispiness.
Do not flip the angle habitually whereas frying.
Cook on medium fire to maintain a strategic distance from burning the masala.
Serving Suggestions
Serve with steamed rice and angle curry.
Enjoy with rasam and salad.
Pair with lemon wedges and cut onions.
Goes well with neer dosa or chapati.
Capacity Tips
Best served new and hot.
Leftovers can be put away in an waterproof holder for 1 day in the refrigerator.
Reheat on a tawa for way better surface instep of microwave.
Regularly Inquired Questions (FAQ)
1. Can I utilize solidified mackerel for this recipe?
Yes, but defrost totally and pat dry some time recently marinating.
2. Why include rice flour to angle fry?
Rice flour makes a difference make the external layer crispy.
3. Can I profound broil instep of tawa fry?
Yes, but tawa sear employments less oil and is healthier.
4. How long ought to I marinate the fish?
Minimum 20–30 minutes for great flavor.
5. Is mackerel angle healthy?
Yes, mackerel is wealthy in omega-3 greasy acids and protein, making it exceptionally nutritious.
Conclusion
This Mackerel Angle Tawa Sear Formula is straightforward, fiery, and stuffed with coastal flavors. With negligible fixings and simple steps, you can get ready restaurant-style Bangude Broil at domestic. Attempt this delightful fish formula and appreciate a fresh, mouth-watering feast with your family!