Make restaurant-style Egg Biryani at home with easy ingredients, expert cooking tips,and authentic biryani flavor
Egg Biryani is a delightful and fragrant rice dish made with bubbled eggs, basmati rice, entirety flavors, and flavorful masala. This basic however delicious formula is culminate for lunch, supper, or uncommon events. If you adore biryani but need a fast vegan elective with eggs, this Anda Biryani formula is the culminate choice.
Table of Contents
Introduction
Ingredients Required
How to Cook Idealize Rice
Step-by-Step Egg Biryani Recipe
Tips for Culminate Egg Biryani
Serving Suggestions
FAQ
Introduction
Egg Biryani is a well known Indian rice dish made utilizing bubbled eggs and fragrant basmati rice layered with fiery masala. It is simpler than chicken or lamb biryani but similarly scrumptious. This formula can be arranged in beneath one hour and tastes astounding with raita or salan.
Fixings Required
For Cooking Rice:
2 glasses basmati rice4 glasses water
2 cove leaves
4 cloves
2 cardamom pods
1-inch cinnamon stick
Salt to taste
For Egg Masala:
6 bubbled eggs
2 onions (daintily sliced)
2 tomatoes (chopped)
2 green chilies (slit)
1 tbsp ginger-garlic paste
½ tsp turmeric powder
1 tsp ruddy chili powder
1 tsp garam masala
1 tsp biryani masala
½ container curd (yogurt)
Fresh coriander leaves
Fresh mint leaves
3 tbsp oil or ghee
Salt to taste
How to Cook Idealize Basmati Rice
Wash and drench basmati rice for 30 minutes.
Boil water with entire flavors and salt.
Add drenched rice and cook until 70–80% done.
Drain the rice and keep aside.
Step-by-Step Egg Biryani Recipe
Step 1: Get ready Eggs
Boil eggs and evacuate shells.
Make little openings on eggs.
Lightly broil them with turmeric and salt for additional flavor.
Step 2: Plan Masala
Heat oil or ghee in a pan.
Add cut onions and broil until brilliant brown.
Add ginger-garlic glue and saute.
Add tomatoes, green chilies, and cook until soft.
Add turmeric, ruddy chili powder, garam masala, and biryani masala.
Add curd and cook until oil separates.
Add fricasseed eggs and coat well with masala.
Step 3: Layer the Biryani
In a heavy-bottom dish, spread a layer of rice.
Add egg masala layer.
Sprinkle mint and coriander leaves.
Repeat layers.
Cover and cook on moo fire (dum) for 10–15 minutes.
Step 4: Serve
Gently blend some time recently serving.
Serve hot with onion raita or salan.
Tips for Idealize Egg Biryani
Always utilize long-grain basmati rice for best results.
Do not overcook rice some time recently layering.
Frying eggs improves taste.
Cooking on dum gives true biryani flavor.
Use new mint and coriander for aroma.
Serving Suggestions
Egg Biryani tastes best with:
Onion raita
Cucumber raita
Brinjal curry (Bagara Baingan)
Papad and salad
Habitually Inquired Questions (FAQ)
1. Can I make egg biryani without curd?
Yes, you can skip curd or supplant it with lemon juice for slight tanginess.
2. How numerous eggs are perfect for 2 mugs of rice?
6 eggs are culminate for 2 mugs of basmati rice.
3. Can I cook egg biryani in a weight cooker?
Yes, but be cautious not to overcook the rice. Cook for as it were one shriek on moo flame.
4. Which rice is best for egg biryani?
Long-grain basmati rice gives the best smell and texture.
5. How to store extra egg biryani?
Store in an hermetically sealed holder in the fridge for up to 2 days. Warm some time recently serving.
Conclusion
Egg Biryani is a basic, flavorful, and fulfilling dish that anybody can get ready at domestic. With impeccably cooked rice, hot masala, and delightful bubbled eggs, this formula ensures restaurant-style taste. Attempt this simple hand crafted Anda Biryani and appreciate a delightful supper with your family