Shivaratri Special Mangalore Shavige Payasa Recipe – Traditional Vermicelli and Milk Sweet
Celebrate the divine night of Maha Shivaratri with this authentic Mangalore-style Shavige Payasa made using roasted Vermicelli, rich milk, ghee, and dry fruits—an easy, sattvic sweet perfect for fasting and offering to Shiva. Discover the complete guide to the Shivaratri Special Mangalore Shavige Payasa Recipe – Traditional Vermicelli and Milk Sweet, a beloved dish during … Read more